Essential Duties and Responsibilities: The person filling this position is expected to: (1) prepare and serve healthy, nutritious meals according to menu and number of people to be served; and (2) inventory supplies and food; including the following:
MINIMUM EDUCATION/EXPERIENCE REQUIRED:
Sufficient education (English-speaking, -reading, -writing, & math abilities) to write and understand written menus and recipes and to inventory and order supplies and food.
Participate in Department of Health Food Protection 15 hour Course and pass exam.
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